Recipe: Goat’s cheese crostini & fig salad with pomegranate dressing

When Jeff Turnbull of High Street Bistro joined The Essential Ingredient Rozelle last October for our Paddock to Plate Market Tour and Cooking Class, it became one of the most talked about events of the year.

This recipe for goat’s cheese crostini and fig salad with pomegranate dressing was a highlight of Jeff’s previous class.

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Goat’s cheese crostini and …