Deglazing: the secret to a perfect sauce

Few things go as well with meat than a pan sauce, and there’s no simpler (or tastier) way of creating one than by deglazing.

Authentic pan sauces capture the flavour of the meat it will be served alongside, including any marinades, herbs, crusts or stuffings, and even the flavour of any vegetables cooked alongside.

Once your meat leaves the pan, whether …