RECIPE: Apple glazed Christmas ham

A glazed ham is the centrepiece for many a Christmas table, and for good reason.

The shimmering surface, often punctuated with studded cloves, is carved through to reveal the juicy, pink pork below, perfect served alongside both hot or cold spreads.

The perfect glaze is sweet and fruity; rich without overpowering the flavour of the meat. The flavours permeate the ham while …