Recipe: Crostata di Ricotta e Pere Coscia by Emiko Davies

This recipe by Emiko Davies was presented in our first cooking class for 2017 and comes from her latest book, Acquacotta.
Ricotta crostata is loved throughout Maremma and in summertime you find baby pears (pere coscia) in all the local markets.  This simple tart is not overly sweet and will be an instant favourite.

Makes one tart – serves 8

Ingredients:

1rcpe                     Sweet …

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