Open Night – The Foods We Love

Get celebration ready with our Open Night Friday November 6. This foodie showcase will be all about ‘The Foods We Love’, from Spanish charcuterie to traditionally smoked bacon, artisan cheeses, fresh Summer salads and handcrafted terrines, plus special guest chef Matthew Evans conducting a live cooking demonstration. There will be a range of samples to try and products on show for you …

From paddock to plate with The Essential Ingredient Rozelle

For those truly enamoured with the art of cooking, the adventure begins long before the kitchen.

Sourcing the best ingredients involves finding suppliers who are as passionate about their products and processes as you are about cooking with them, and few places make this easier than the Pyrmont Growers Market in Sydney.