Baking Starts Now: raising agents

The joy and satisfaction of baking, combining quality ingredients and letting them work their magic together to produce a beautiful cake, a sweet biscuit, the perfect shortcrust or a fluffy bread. At The Essential Ingredient we know baking takes time and planning and here’s the first of a series on different elements and ingredients important to baking, to help you get the most out of your time in the kitchen. …

Egg White Powder

The Essential Ingredient’s Egg White Powder is the pastry chef’s secret weapon.

A free-flowing powder made from the glucose-reduced and spray-dried egg whites of quality farm-fresh eggs, egg white powder has many advantages over fresh.

Egg white powder is commonly used in baking, found in recipes for pavlova, meringue, soufflé, curd, marzipan, icings, ice creams and sorbets.

Save on waste when a recipe …