Dressed for Spring, Part 2.

We love dressing for Spring. Bold sauces, gentle vinaigrettes, robust oils and fruity vinegars can bring out flavour and add depth to vegetable dishes and crunchy salads.

As we move into the warmer months we are embracing the dressing and all its combinations. Here we’re looking at even more beautiful produce we have in-store right now to brighten up your Spring – and Summer – cooking….

Romesco and Xató Sauces

The traditional cuisine of Northern Spain emphasis the rich flavours of the freshest locally-sourced ingredients.

This is epitomized in the two traditional Catalonian sauces now available from The Essential Ingredient produced by Can Bech; Romesco and Xató.

Both are produced using traditional recipes and the highest quality ingredients, and join the range of Can Bech spreads and jellies already stocked by The …