How to section a chicken (video)

Chicken is one of the world’s most popular ingredients, prominent in many cuisines and appearing in some of the world’s most classic and beloved dishes.

One of the keys to chicken’s appeal is it’s versatility. It can be roasted, fried, poached, steamed, deep fried, barbequed or grilled, and is as popular whole as it is in pieces.

In order to create classic dishes such as coq au vin, cacciatore, chicken curries, Korean …