RECIPE: Annette Fear’s red curry paste

When it comes to explosive flavour combinations, there are few cuisines more exhilarating than Thai. Red curry epitomises the versatility of Thai cuisine, as well as its ability to showcase the finest fresh ingredients.

Use this red curry paste with fresh seafood, organic poultry (duck is particularly ideal) or seasonable vegetables.

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Ingredients:
15 red chillies medium, dried
2 tsp coriander …