Francois Doucet confectionary

Surrounded by the beauty of the Provincial countryside, a family of fruit growers and artisan confectionary makers in the south of France combine their talents to produce a spectacular range of confectionary treats.

For the chocolate range, local fruits and nuts are enrobed in gianduja (a rich combination of chocolate and hazelnut paste) and praline, then finished in gorgeously coloured chocolate candy.

Beautifully packaged, …

Easter with DreiMeister German chocolates

Chocolate has been associated with Easter for centuries. Long seen as the epitome of decadence, it has been the indulgence of choice for many as the Lent fasting period comes to an end.

While a philosophy of ‘quantity over quality’ seems to be in vogue when it comes to choosing Easter chocolate, we believe a finely crafted, elegantly packaged and, …