Baking Starts Now: Glace Fruit

Glace – or crystallised fruit – is such a delightful, delicious and pretty addition to Christmas baking. The fruit adds colour, chewy, soft texture and an intense sweetness that can be spread throughout whatever it is that you’re creating.

 

 

Glace fruit is made when fresh fruit – either whole, cut into small pieces, pices of rind or peel – are popped into …