China: The Cookbook – Yum Cha & Book Signing

We have a very special event on November 26 when chefs and authors Kei Lum Chan and Diora Fong Chan will be in our Prahran store to celebrate their book –  China: The Cookbook – and create a yum cha brunch including demonstrations of their favourite dumpling recipes.

The cookbook is considered a definitive bible of Chinese cooking and …