Recipe: Cath Claringbold’s Winter tabouleh

Although perfect for winter, this recipe is a treat for any season. The warmth of the spices are contrasted with the freshness of a variety of herbs, and the incredible zing of the pomegranate.

Recipe: Cath Claringbold’s Winter Tabouleh
Serves:  4 – 6


160g white quinoa
500ml chicken or vegetable stock
1 cauliflower
2 tbl extra virgin olive oil
¼ cup slivered almonds, toasted
½ cup raisins, roughly chopped
½ …