Win a copy of Hugh Fearnley-Whittingstall’s ‘Three Good Things’

**THIS COMPETITION HAS NOW CLOSED**

“I want to… [show] you a pattern that underpins many well-loved dishes,” Hugh Fearnley-Whittingstall says at the start of his latest book ‘Three Good Things on a Plate’.

“Tomato, avocado and mozzarella; scallops, bacon and pea puree; rhubarb, crumble and custard… they all work, don’t they?

“Three is a magic number, and all these dishes, are quite simply, three …