Canberra, ACT

25 Jardine St
Kingston, ACT/Australia 2604
Phone: (02) 6295 7148
E-mail: canberra@essentialingredient.com.au

More Information:

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Opening hours:

Monday – Friday: 9:30am – 5:30pm
Saturday: 9am – 4pm
Sunday: 10am – 3pm
Closed public holidays

Knife Sharpening: 1st Saturday of every month- bring your knives into the store, safely wrapped, before 1pm on the first Saturday of the month, to have them professionally sharpened or repaired. More information…

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Opened in 2003 and neatly settled in the historic, leafy and renowned foodie precinct of Kingston, The Essential Ingredient Canberra is noted for its international and local cookbooks, high quality cookware and wide range of quality food products.

In 2009, the retail store was expanded and relocated within Kingston to 25 Jardine Street, with the addition of a specialty cheese service.

The Essential Ingredient Canberra caters to the ACT region with experienced and professional staff and a broad range of both Australian and International products.

A full range of speciality cheeses, fresh-roasted coffee and culinary books compliment an excellent cookware range, making The Essential Ingredient Canberra a must-visit for any serious foodie.

The Essential Ingredient also provides a wholesale service to the best restaurants in Canberra as well as some of Canberra’s most prominent institutions, including; The National Library, The National Gallery, The National Press Club, Government House and The Prime Ministers Lodge.

Local products we are stocking:

  • Little Monster chocolate
  • The Muesli Bar handmade muesli
  • Pialligo Estate award winning bacon, gravalax & other small goods
  • Biscuitsnotcookies handmade gift cards
  • Serious Salsa chilli jams & relishes
  • Merrita’s homemade fruit cakes & puddings

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Latest news

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The growing culture of “I don’t know how to cook”

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Written by Syd Weddell, Managing Director of The Essential Ingredient Franchise Group
We have long admired Stephanie Alexander and her work with

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Preserving the bounty of the season

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Plums, peaches, nectarines and apricots piled high; tomatoes, plump and plush, sending their sweet perfume through the market stalls.

It’s late summer and

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Happy New Year

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2016 has been an exciting year of new store openings in Newcastle and

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Chat with a Chef: Casey McDonald, group head chef of Andrew McConnell restaurants

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In our second Chat with a Chef, we talk with Casey McDonald, Group Head Chef of Andrew McConnell restaurants which include, Cutler & Co., Marion,  Cumulus Inc and

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GIFT BOXES GALORE!

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Cooking is like love. It should be entered into with abandon or not at all.

This famous quote is from writer Harriet Van Horne and it began her article Not for

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