Canberra, ACT

25 Jardine St
Kingston, ACT/Australia 2604
Phone: (02) 6295 7148
E-mail: canberra@essentialingredient.com.au

More Information:

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Opening hours:

Monday – Friday: 9:30am – 5:30pm
Saturday: 9am – 4pm
Sunday: 10am – 3pm
Closed public holidays

Knife Sharpening: 1st Saturday of every month- bring your knives into the store, safely wrapped, before 1pm on the first Saturday of the month, to have them professionally sharpened or repaired. More information…

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Opened in 2003 and neatly settled in the historic, leafy and renowned foodie precinct of Kingston, The Essential Ingredient Canberra is noted for its international and local cookbooks, high quality cookware and wide range of quality food products.

In 2009, the retail store was expanded and relocated within Kingston to 25 Jardine Street, with the addition of a specialty cheese service.

The Essential Ingredient Canberra caters to the ACT region with experienced and professional staff and a broad range of both Australian and International products.

A full range of speciality cheeses, fresh-roasted coffee and culinary books compliment an excellent cookware range, making The Essential Ingredient Canberra a must-visit for any serious foodie.

The Essential Ingredient also provides a wholesale service to the best restaurants in Canberra as well as some of Canberra’s most prominent institutions, including; The National Library, The National Gallery, The National Press Club, Government House and The Prime Ministers Lodge.

Local products we are stocking:

  • Little Monster chocolate
  • The Muesli Bar handmade muesli
  • Pialligo Estate award winning bacon, gravalax & other small goods
  • Biscuitsnotcookies handmade gift cards
  • Serious Salsa chilli jams & relishes
  • Merrita’s homemade fruit cakes & puddings

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Latest news

Teenagers can learn to make a Middle Eastern feast including spicy chicken skewers, hummus, tzatziki, flat bread and tabbouleh at The Essential Ingredient Newcastle Cooking School this Easter.

School holiday cooking fun

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Teens can learn to make a Middle Eastern feast including spicy chicken skewers, hummus, tzatziki, flat bread and tabbouleh

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eggplant

Explore. Discover. Indulge

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Good food and good cooking are the beginnings of a happy day, the makings of a balanced meal at the end

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The Essential Ingredient staff bake our quiches In the cooking school kitchen attached to our store in The Junction Fair.

Fresh, home made & delicious

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The Essential Ingredient Newcastle’s home cooked, fresh meals are a lifesaver for those times when, for whatever reason, you just can’t make it all yourself.

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stefano class

Newcastle Autumn masterclasses

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Join Stefano Marvello in his Lungo Pranzo – Italian Long Lunch masterclass

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tart

Recipe: Crostata di Ricotta e Pere Coscia by Emiko Davies

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This recipe by Emiko Davies was presented in our first cooking class for 2017 and comes from her latest book, Acquacotta.

Crostata Di Ricotta E Pere Coscia
Ricotta crostata is

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