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Yosuke Furukawa & Dallas Cuddy’s Kingfish Sashimi with Asian-Style Dressing
Dallas Cuddy’s menu at Verge reflects his love of Japanese food, as does that of chef Yosuke Furukawa from Izakaya Den. Like all Izakaya dishes, this exquisite sashimi is best enjoyed with a drink or as a simple starter for an elaborate dinner.
Yosuke and Dallas’ ‘Izakaya Offerings’ class at …
76 classes with 55 experts…
The 2011 Cooking School Schedule is our most comprehensive ever! Featuring chefs, artisanal producers, food writers and 5 class formats including hands-on workshops, interactive tutorials and intimate Chef’s Table events. Our hands-on classes provide the opportunity to work along-side some of Australia’s most significant culinary figures, including sought-after chefs Frank Camorra, Ben O’Donoghue, Philippa …
Now available at The Essential Ingredient Prahran for $19.95
The Essential Ingredient Cooking School Prahran hosted over 70 classes in 2010, and featured many memorable recipes prepared by some of Australia’s most sought-after chefs.
Highlight recipes from throughout the year have been compiled into the Cooking School Class Notes 2010. Inside you will find over 130 recipes, including simple nourishing meals for …
This year’s preview offers an exciting snapshot of the 2011 Cooking School year.
Classes fill quickly so book now to avoid disappointment. The complete 2011 Cooking School Schedule will be available in late February.
The new Essential Ingredient Newcastle store is now open, with many times more space than the former store and filled with a host of exciting new features.
It has been more than 5 years since The Essential Ingredient began looking after the culinary needs of the region’s aspiring home cooks, as well as some of the best …
Remember the cupcake invasion of a few years ago? It seemed no café or bakery was legally entitled to operate without stocking highly decorated cupcakes in dazzling flavour combinations. Weekends in home kitchens were spent making batches of cupcakes, and it was almost impossible to have a wedding, birthday, baby shower or gathering of friends without a selection of toweringly …
The name of this dish comes from the unique copper pan in which it is cooked.
Available on every street corner in Portugal, the pan features two copper bowls connected by a hinge and a clasp.
The cataplana is filled with ingredients, closed and heated over a stove. It is then opened at the table, releasing a cloud of steam and the incredible aromas of the finished dish.
Contact us at Head Office, Level Two, 48 O'Riordan Street, Alexandria NSW 2015
T 02 9557 2388 F 02 9557 1880 E info@essentialingredient.com.au
Our stores are operated by independent franchisees. Some goods may not be available at every store and may be priced differently.
The Essential Ingredient