The name of this dish comes from the unique copper pan in which it is cooked.
Available on every street corner in Portugal, the pan features two copper bowls connected by a hinge and a clasp.
The cataplana is filled with ingredients, closed and heated over a stove. It is then opened at the table, releasing a cloud of steam and the incredible aromas of the finished dish.
This year’s Masterchef has featured an impressive collection of guest chefs, many of them international leaders and innovators in their respective cooking fields.
If you want to try your own ‘pressure test’ at home, experimenting with the unique recipes and styles of these world-class chefs, …
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The Essential Ingredient