Saffron, the most prized of all spices, is highly sought after for its vivid red-orange colour, its aroma and its flavour. Though expensive, a little saffron goes a long way, and only a few small threads are needed for each dish.
Be wary of cheaper alternatives; there are many fake saffron products on the market, so it is important to …
Summer is the most iconic of Australia’s seasons. Barbeques, picnics, beach outings, cricket; many of the most beloved aspects of Australian life are reserved for the warm Summer months.
Our plates and palates also come alive in Summer, with the season arguably supplying the most colourful and delicious selection of fresh produce of the year.
Cherries are celebrated and ubiquitous, while berries …
To anyone fortunate enough to have tasted a fig grown on the small hills of Calabria, Italy, the taste of the deliciously sweet and juicy fruit will always bring back a flood of memories.
No wonder then that Dolci Pensieri Di Calabria, the name of the company specializing in creating sweet delights using these figs, translates to …
The name ‘vinegar’ comes from the French ‘vin aigret’, literally ’sour wine’.
Vinegar covers all acetic fermentations where alcohol is converted into acid, regardless of the base material. Sherry, cider, wine, malt, rice and fruits can all be used in its production. In Australia, acidity levels must exceed 4% for a product to be labelled ‘vinegar’.
As one of the …
To the Japanese, sake is not only a traditional drink (the earliest known references to it stretching back to the 3rd century), but a national icon. Its production is governed by strict regulations and its consumption by a wide range of traditions….
Sport: Love it or hate it, this is the time of year when it’s almost impossible to ignore.
One thing the finals season for the major Australian football codes does every year, whether you’re a passionate, face-painted supporter shouting yourself hoarse at the television, or a devout sport-avoider forced into supporting your partner’s team, is bring people together.
Around the country, grand …
The Essential Ingredient’s truffle salt is the queen of seasonings.
High quality sea salt is combined with ground Italian black truffle, infusing the rich, earthy truffle flavour through every grain.
A subtler flavour-carrier than truffle oil, your jar of truffle salt will never be far once you start experimenting with its intoxicating flavour.
Try it sprinkled across a thick steak, or use it …
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The Essential Ingredient