Olives have been a part of the Mediterranean diet for thousands of years. When choosing olives, much will depend on their end uses; whether they are to be enjoyed with a glass of wine before a meal, included in a salad, or added to a slow braised dish.
An evergreen tree with a silvery-green foliage, the olive is slow to mature, …
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Extra Virgin Olive Oil (EVOO) is the oily juice of the olive, crushed from perfect fruit immediately after harvesting. Extra Virgin Olive Oil is processed without using heat, thus maintaining the originally fruit flavour, aroma and vitamins.
Olive oil is a bend of refined oil …
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