YULEFEST or EVERYTHING YOU WANTED TO COOK AT CHRISTMAS TIME BUT WERE AFRAID TO (BECAUSE IT’S SO DARN HOT!)

Event Location
Junction Fair Shopping Centre, 200 Union Street, The Junction Newcastle, NSW 2291
Phone: 02 4926 1991
E-mail: cookingschool@essentialingredientnewc.com

Presenter:
Date: 29/06/2017
Time: 5:30 PM - 8:30 PM
Location: The Essential Ingredient Cooking School Newcastle
Price: $150.00
Format: Hands-on Interactive

Well Christmas is around the corner…

Gotcha!

Christmas is months away and I for one can’t wait! Piping hot meals, slow cooked meats, deep dish pies, chestnuts roasting on an open fire, ice skating and sledding…

Whoop! I did it again.

In Australia, our Decembers tend to equal missed opportunity when it comes to Feasting! The temperatures refuse to drop enough to allow us to indulge in traditional Northern Hemisphere Christmas shenanigans;

Who wants to turn on an oven or a hotplate when you could quite easily fry or roast a leg of ham on your stomach or forehead? And after you’ve cooked using your naked body what are your chances of actually filling the table with people willing to eat what you have slaved over (or under)?

I’ve heard of ‘cooking with your heart’ and ‘putting a bit of yourself on the plate’ – but when you cook like that, the chances of an unsuspecting guest finding naval fluff in their roast rises significantly!

This July we’re celebrating Yulefest by bringing the foody side of Christmas into our Winter.

Let’s nog some egg and mull some wine –we’ll even hang mistletoe at the door!

Roast Turkey legs for everyone! (and have you seen the size of those things? You can pretend to be a Flintstone in this class.)

Don’t forget the stuffing and cranberry sauce, the duck fat potatoes and candied yams along with a cracking chocolate pastry pumpkin pie, and let’s face it, Yulefest wouldn’t be Yulefest without a Yule Log now, would it?

So the Log will make a glorious centerpiece at this frivolously fun filled and festive class.

Booking form:

$150.00


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