Understanding Fish

Event Location
The Essential Ingredient, Prahran Market, Elizabeth Street Prahran, VIC 3141
Phone: (03) 9827 9047
E-mail: mail@essentialingredientvic.com.au

Presenter: Bryce Edwards
Date: 05/11/2016
Time: 10:00 AM - 1:00 PM
Location: The Essential Ingredient Prahran (Melbourne)
Price: $0.00
Format: Fundamentals Hands-on

Join Bryce as he guides you through skinning, scaling, pin boning, scoring and filleting, working with both flat and round fish, to ensure your dishes are prepared with ease and professional technique. Discussions on sustainability, seasonality and appearance will help you make a more informed choice from your fishmonger.

 

This cooking class is a hands-on workshop & involves working in small groups to learn, cook & prepare dishes eaten for lunch under the guidance of the chef/presenter.

For more details please call (03) 9827 9047

Booking form:

Bookings are closed for this event.

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