Understanding Fish

Event Location
The Essential Ingredient, Prahran Market, Elizabeth Street Prahran, VIC 3141
Phone: (03) 9827 9047
E-mail: mail@essentialingredientvic.com.au

Presenter: Bryce Edwards
Date: 29/07/2017
Time: 10:00 AM - 1:00 PM
Location: The Essential Ingredient Prahran (Melbourne)
Price: $195.00
Format: Hands-on

Join Bryce Edwards as he guides you through skinning, scaling, pin-boning, scoring and filleting a selection of fish varieties in all their lovely differing sizes and shapes.

You will learn to handle fish like a professional as well as participate in discussions on sustainability, seasonality and appearance with the focus on helping you make better informed choices with your fishmonger.

 

This cooking class is a hands-on workshop & involves working in small groups to learn, cook & prepare dishes eaten for lunch under the guidance of the chef/presenter.

For more details please call (03) 9827 9047

 


*This link will redirect you to the EventBrite class booking system.

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