Tutti a Tavola – Italian Feast

Event Location
731-735 Darling Street Rozelle, NSW 2039
Phone: (02) 9555 8300
E-mail: enquiries@sydneyessential.com.au

Presenter: Jeffrey Simonetta
Date: 26/03/2017
Time: 10:30 AM - 1:30 PM
Location: The Essential Ingredient Cooking School Rozelle
Price: $160.00
Format: Hands-on

Tutti a Tavola means everyone to the table to eat, but before you eat you will create. In this 3hr hands on class alongside chef Jeffrey Simmonetta, you will be guided through an assortment of traditional Italian home-style dishes and rustic regional flavours perfect for your next family dinner party.

The Menu

Antipasto platter

Fresh Caprese Bruschetta Salad

Ricotta Gnocchi with spinach butter and parsley

Slow Braised Beef Ragout with ribbon pasta

Tiramisu

About The Chef

Jeffrey Vincent Simonetta is an Australian–Italian Chef who has worked under some of Australia’s most influential Chefs.

His family background, thick with Italian culture,influenced the way in which he sees cooking and produce. It taught him that; “To be Italian is to be passionate. It is to intimately taste wine, sauce, and ripe olives, as well as appreciating simplicity and nature, from the fragrance of the spring air, the skill of the sculptor, and the soul of the painter. It means to belong to a gene pool influenced by some of the most interesting cultures in history and translate those onto a plate”.tutti-a-tavola


*This link will redirect you to the EventBrite class booking system.

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