TRADITIONAL PASTA & WINTER SAUCES

Event Location
Junction Fair Shopping Centre, 200 Union Street, The Junction Newcastle, NSW 2291
Phone: 02 4926 1991
E-mail: cookingschool@essentialingredientnewc.com

Presenter: Stefano Marvello
Date: 17/06/2017
Time: 9:30 AM - 12:30 PM
Location: The Essential Ingredient Cooking School Newcastle
Price: $140.00
Format: Hands-on

ORECHIETTE, TAGLIATELLE, PAPPARDELLE – you feel a little bit fancy just saying them don’t you?

This is a three hour Winter Incarnate of our Pasta and Sauces class.

Enjoy the simple intricacies in hand rolling perfect orecchiette, tagliatelle and pappardelle where your only tool is a simple rolling pin – the way nonna would have done it!

The sauces you will master? Cicer e trea, ragout and a beautiful southern pea and vegetable sauce.

Imagine Roberto Bernini, wrapped in the Italian flag, eating a café gelato, riding a Vespa up the tower of Pisa which has been magically transported to the Vatican City, while the ghost of Leonardo Da Vinci holds a private screening of a Fellini film against the side of the Colosseum. That’s how Italian this class is.

We currently are working on the Italian Embassy, we feel that by the end of the class, participants should be  entitled to dual citizenship…

 

Booking form:

$140.00


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