CRACKERS FOR BISCUITS!

Event Location
Junction Fair Shopping Centre, 200 Union Street, The Junction Newcastle, NSW 2291
Phone: 02 4926 1991
E-mail: cookingschool@essentialingredientnewc.com

Presenter: GARETH WILLIAMS
Date: 06/07/2017
Time: 5:30 PM - 8:30 PM
Location: The Essential Ingredient Cooking School Newcastle
Price: $145.00
Format: Hands-on

You make the biscuits, we’ll bring the cheese in this Happy (three) Hour class!

Pre or post dinner, sweet and savoury delights – and sometimes two in one.

Chef Gareth (head of Pastry at Restaurant Mason) teaches you how to create crispy accompaniments to your cheese board. Lavish lavosh, duck fat and butter cookies – it’s a jam packed(pun intended) few hours as you learn how to jack up your average biscuits and cookies.

Allow this class to challenge what your idea of dessert can be, while making you more confident and familiar with a cheeseboard and indeed a ‘cheese course’!

Did we mention he also makes lamington cookies? No? Well, he makes lamington cookies…

 

 

Booking form:

$145.00


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