The Handmade Sausage

Event Location
The Essential Ingredient, Prahran Market, Elizabeth Street Prahran, VIC 3141
Phone: (03) 9827 9047
E-mail: mail@essentialingredientvic.com.au

Presenter: Damian Sandercock
Date: 10/09/2017
Time: 10:00 AM - 2:00 PM
Location: The Essential Ingredient Prahran (Melbourne)
Price: $225.00
Format: Hands-on

We love pushing boundaries, exploring the new, reworking the traditional. But not with sausages! Damien shows why some things are best left alone and his traditional linked Toulouse sausages of coarse meat and fat are just as they should be. You will also make cotechino and emulsified sausages such as boudin blanc de Paris. Also covered are the many regional specialties, the importance of salt, natural versus synthetic casings and meat to fat ratios.

This cooking class is a hands-on workshop & involves working in small groups to learn, cook & prepare dishes eaten for lunch under the guidance of the chef/presenter.

For more details please call (03) 9827 9047

 


*This link will redirect you to the EventBrite class booking system.

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