The Art of The Charcutiere

Event Location
The Essential Ingredient, Prahran Market, Elizabeth Street Prahran, VIC 3141
Phone: (03) 9827 9047
E-mail: mail@essentialingredientvic.com.au

Presenter: Michael Nunn
Date: 25/10/2015
Time: 10:00 AM - 2:00 PM
Location: The Essential Ingredient Prahran (Melbourne)
Price: $0.00
Format: Hands-on

Starting at the beginning, Michael will take a whole pig and break it down into various cuts to be prepared as charcuterie – an all-encompassing term describing prepared meat products such as terrines, rillettes, pates, saucisson, sausages and their myriad derivatives. Originally used as a means of preservation, and a stalwart of the French kitchen, today charcuterie is enjoying a renaissance worldwide. To complement your charcuterie board, prepare traditional relishes and pickles.

This cooking class is a hands-on workshop & involves working in small groups to learn, cook & prepare dishes eaten for lunch under the guidance of the chef/presenter.

For more details please call (03) 9827 9047

Booking form:

Bookings are closed for this event.

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