Join Wanitha Tanasingam to re-create your favourite food memories of Thailand. In this inspiring class you will learn how to make 4 traditional Thai Street Food dishes like Pad Thai, Spicy Prawn Soup and Fishcakes with Red Curry Paste.
Growing up in Penang, Wanitha moved to Australia in 1982. She learned the art of cooking from her father, who he was the Head Chef of the Kedah Royal Family in Malaysia. Wanitha later started her own restaurant and cooking school. She is a real goddess of flavours and spice and with her engaging personality, her positive energy and her incredible knowledge of food she will show you the secrets of Thai cooking.
“Food is togetherness, creating deep connections between people, place and soil, linking the globe across time and culture. Cooking is history. Every dish tells a story.” (Wanitha Tanasingam)
All classes and events require closed-in shoes
If you have special dietary requirements please note this in the comments field of your booking.
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