Thai Spi(ce) with my little eye

Event Location
Junction Fair Shopping Centre, 200 Union Street, The Junction Newcastle, NSW 2291
Phone: 02 4926 1991
E-mail: cookingschool@essentialingredientnewc.com

Presenter: Paverne Lambert (Spice Studio)
Date: 18/10/2014
Time: 1:30 PM - 4:30 PM
Location: The Essential Ingredient Cooking School Newcastle
Price: $0.00
Format: Hands-on

This class will introduce you to traditional Thai cooking and food preparation techniques.

The essence of Thai cooking is the balance between the four fundamental flavours of sweet, sour, salty and spicy. You will use all your senses to create exciting Thai dishes from the freshest ingredients, including the use of traditional herbs and spices in what is one of the world’s most loved cuisines.

In this class you will create classic Thai dishes such as Tom Yum Goong (spicy prawn soup), Duck curry (BBQ duck with red curry sauce) & Kanom Krop (coconut pudding with palm sugar caramel).

At the completion of the class you will be able to enjoy all the dishes you’ve created. YUM!

Booking form:

THIS EVENT IS SOLD OUT.

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