Join us to this hands-on tapas class and learn how to prepare your favourite Spanish Tapas and authentic Sangria.
You will make Tortilla, Alioli, Gambas al Ajillo and other Spanish entrée delights to re-cook at home for you friends and bring back those summer night memories.
With his knowledge and his sparkly personality Spanish Chef Ricardo Zaratustra will share his family recipes and guide you through an entertaining class full of fun and flavours.
You will be finishing this adventure of classic Spanish food with a glass of Sangria and some anecdotes from the Canary Islands.
All classes and events require closed-in shoes
More Classes and Events at Rozelle
|13/5/17||10:30 AM -
|Herbie's Spice Essentials
Rozelle Cooking School
|Rozelle||Kate Hemphill and Ian Hemphill||Hands-on||$160.00||10,http://www.essentialingredient.com.au/events/herbies-spice-essentials-2/|