Simply Cultured Workshops – An Introduction to Fermentation : Sauerkraut & Kimchi

Event Location
Junction Fair Shopping Centre, 200 Union Street, The Junction Newcastle, NSW 2291
Phone: 02 4926 1991
E-mail: cookingschool@essentialingredientnewc.com

Presenter: Jane Jenkinson
Date: 26/07/2016
Time: 5:30 PM - 8:00 PM
Location: The Essential Ingredient Cooking School Newcastle
Price: $0.00
Format: Interactive

In this first of four workshops, you will be immersed in a wonderful world of culturing, its history, its benefits and how to do it at home using wild fermenting techniques.

We will cover the magnificently simple Sauerkraut and its spicy, crunchy, Korean counterpart – Kimchi. This is a great place to start as these two active cultures can (and are encouraged) be eaten daily. You’ll get hands on and learn about these amazing cultured vegetable and benefits they bring to your body.

The beneficial bacteria that naturally occurs in the culturing of these vegetables, and the array of flavour possibilities they both present, makes this class a no brainer for the gut-health conscious among us.

This 2.5 hour workshop includes; interactive learning, preserving jar packed with sauerkraut MADE BY YOU, recipe booklet, tastings, support staff, access to ongoing education and correspondence through a closed Facebook page – and of course the magnificent and knowledgeable Jane Jenkinson of Wholefood Family.

Booking form:

Bookings are closed for this event.

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