Simply Cultured Workshops – an introduction to fermentation: Kefir & Kombucha

Event Location
Junction Fair Shopping Centre, 200 Union Street, The Junction Newcastle, NSW 2291
Phone: 02 4926 1991
E-mail: cookingschool@essentialingredientnewc.com

Presenter: Jane (Wholefood Family)
Date: 15/09/2015
Time: 6:30 PM - 8:30 PM
Location: The Essential Ingredient Cooking School Newcastle
Price: $0.00
Format: Hands-on

In our second class we will delve into the effervescent elixirs and tonics that are water kefir and kombucha. Both delicious and refreshing, these drinks are steeped in history going back thousands of years.

Revered and coveted in some area for their purifying and healing properties they can now be made in your home.

The making of these healing drinks is lovely and simple but what is exciting is the endless array of flavours and colours that can be made through a second ferment.

Remember, this class is hands-on and you will take a sample of your elixir home!

Booking form:

Bookings are closed for this event.

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