Simply Cultured Workshops – An Introduction to Fermentation : Drinks & Tonics

Event Location
Junction Fair Shopping Centre, 200 Union Street, The Junction Newcastle, NSW 2291
Phone: 02 4926 1991
E-mail: cookingschool@essentialingredientnewc.com

Presenter: Jane Jenkinson
Date: 10/08/2016
Time: 5:30 PM - 8:00 PM
Location: The Essential Ingredient Cooking School Newcastle
Price: $0.00
Format: Interactive

In our second class we will delve into the effervescent elixirs and tonics that are water Kefir and Kombucha, while touching on Kvass and the addictive Ginger Bug! All delicious and refreshing, these drinks are steeped in history going back thousands of years.

Revered and coveted in some area for their purifying and healing properties they can now be made in your home.

The making of these healing drinks is lovely and simple but what is exciting is the endless array of flavours and colours that can be made through a second ferment. If you’re wanting to increase your energy, improve your immunity and enrich your diet then this is for you.

This 2.5 hour workshop includes; interactive learning, a Kombucha starter kit (including scoby), recipe booklet, tastings, support staff, access to ongoing education and correspondence through a closed Facebook page – and of course the magnificent and knowledgeable Jane Jenkinson of Wholefood Family.

Booking form:

Bookings are closed for this event.

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