Italian Series: Sicily to Brooklyn, Part 2 – Primi Piatti/Pasta

Event Location
Junction Fair Shopping Centre, 200 Union Street, The Junction Newcastle, NSW 2291
Phone: 02 4926 1991
E-mail: cookingschool@essentialingredientnewc.com

Presenter: Tim Montgomery
Date: 26/09/2016
Time: 5:30 PM - 8:30 PM
Location: The Essential Ingredient Cooking School Newcastle
Price: $0.00
Format: Interactive

Let Tim Montgomery take you on a food journey from regional Italy to the Italian-American tables of Scorsese and ‘The Sopranos’.

Part 2 – Primi Piatti/ Pasta

The beloved Pasta course of any traditional Italian meal; learn the skills to roll and shape various noodles, along with some classically flavour bomb sauces!

And yes, there will be ‘Ziti’…Probably with a ‘marinara’ or a classic ‘Carbonara with Guanciale, Pecorino and Egg Yolk’ (not the bastardised, cream drenched version).

We’re thinking egg yolk and ricotta ravioli, Fiori di zucca fritti (stuffed zucchini flowers) maybe even Manicotti; a classic Italian American Tomato Gravy.

We’ve got some refined dishes and some ‘heavy duty, knuckle-dragging, mafia hitmen’ style dishes.

*When you book you have to use a Brooklyn accent, or you wont get a place in the class… ;)

This is an Interactive Demonstration style cooking class. Participants will watch, taste, eat and assist the chef as needed.

$165 per class or $600 for the complete series.

Booking form:

THIS EVENT IS SOLD OUT.

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