Sausages & Saucisson

Event Location
The Essential Ingredient, Prahran Market, Elizabeth Street Prahran, VIC 3141
Phone: (03) 9827 9047
E-mail: mail@essentialingredientvic.com.au

Presenter: Michael Nunn
Date: 22/05/2016
Time: 10:00 AM - 2:00 PM
Location: The Essential Ingredient Prahran (Melbourne)
Price: $0.00
Format: Hands-on

Making sausages is one of the most elemental and satisfying of all the kitchen arts. Starting with the very best ethically reared pork, Michael takes you through the all-important steps of making the most famous sausage recipes from around the globe, including the French cured saucisson and Italian cottechino. Your relationship with your butcher may never be the same again.

 

This cooking class is a hands-on workshop & involves working in small groups to learn, cook & prepare dishes eaten for lunch under the guidance of the chef/presenter.

For more details please call (03) 9827 9047


*This link will redirect you to the EventBrite class booking system.

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