Fermentation Series – Sauerkraut & Kimchi

Event Location
Junction Fair Shopping Centre, 200 Union Street, The Junction Newcastle, NSW 2291
Phone: 02 4926 1991
E-mail: cookingschool@essentialingredientnewc.com

Presenter: Jane Jenkinson (Wholefood Family)
Date: 10/02/2016
Time: 5:30 PM - 8:00 PM
Location: The Essential Ingredient Cooking School Newcastle
Price: $0.00
Format: Interactive

In our first workshop you will be immersed in a wonderful world of culturing, its history, its benefits and how to do it at home using wild fermenting techniques. We will cover the magnificently simple Sauerkraut and the spicy, crunchy, Korean Kimchi, a great starting place as these two cultures can be eaten daily.

You’ll get hands on and learn about these amazing cultured vegetable and benefits they bring to your body. Cultured vegetable have an abundance of health benefits due to the beneficial bacteria that naturally occurs in the in culturing process and the array of flavour possibilities is endless. Tastings will be available at the class and you will take home your own fermented creation.

Booking form:

Bookings are closed for this event.

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