With 25 years of industry experience and his southern Italian background Andrew Morabito will share his knowledge and passion on how to make authentic Italian salami and discusses all things meat, the perfect seasoning and the art of curing.
Your perfectly delicious cured salami will be aged in the maturing cabinets of the TAFE Granville College and will be ready to collect in six weeks from the class at The Essential Ingredient Rozelle.
More Classes and Events at Rozelle
|13/5/17||10:30 AM -
|Herbie's Spice Essentials
Rozelle Cooking School
|Rozelle||Kate Hemphill and Ian Hemphill||Hands-on||$160.00||10,http://www.essentialingredient.com.au/events/herbies-spice-essentials-2/|