Petit Fours: The Art of Miniature Confectionery

Event Location
731-735 Darling Street Rozelle, NSW 2039
Phone: (02) 9555 8300
E-mail: enquiries@sydneyessential.com.au

Presenter: Jessica Pedemont
Date: 30/10/2016
Time: 10:00 AM - 4:00 PM
Location: The Essential Ingredient Cooking School Rozelle
Price: $0.00
Format: Hands-on

raspberry-macaronPastry chef Jessica Pedemont will be your guide on this journey through the miniature world of these delicate, sweet mouthfuls. Literally meaning “small oven”, Petit Fours is the Art of French miniature confectionery. In this hands-on class you will learn how to create a variety of these sweet little treasures, both glazed and dry.

On the exquisite Petit Four Menu:

  • Macaroons with Dark Chocolate Ganache and a Luscious Raspberry Jam Centre
  • Mini Éclairs with Chantilly Crème Covered with Rich and Dark Chocolate
  • Alluring Rose Cookies – that are shaped like Roses

You will get to take your Petit Fours home to surprise some of your loved ones – or to simply treat yourself.

This six hour class includes coffee, tea, and a catered lunch.

Jessica Pedemont is one of Australia’s leading chocolatiers with over 15 years experience in the culinary arts. She has travelled the world teaching and practising all things chocolate, she is an expert in sugar craft and pastry and owner of Chocolate Artisan couture.


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