Pasta Making: Linguine, Ravioli, Orecciette

Event Location
731-735 Darling Street Rozelle, NSW 2039
Phone: (02) 9555 8300
E-mail: enquiries@sydneyessential.com.au

Presenter: Anna Phillips
Date: 19/05/2016
Time: 6:00 PM - 9:00 PM
Location: The Essential Ingredient Cooking School Rozelle
Price: $0.00
Format: Hands-on

In this hands-on pasta making class chef Anna Phillips will teach you how to make a variety of egg dough pasta from scratch.

– Pasta made into linguine served with Italian Sausage and Radicchio
– Pasta made into a German type ravioli called ‘Maultaschen’ served with burnt butter
– Squid ink pasta served with squid, prawns, capers and fresh herbs
– Pasta Semolina made into Orecchiette served with Puttanesca sauce
– Ragu alla Napoletana served with the dried Capunti pasta

You will enjoy all of your pasta dishes at the end of the class with a glass of wine.

Anna is a food consultant, stylist, recipe developer, tester, and writer. Cookbooks that Anna has worked on include Gourmet Pilgrim Italy, Spain, Germany and Mexico.

All classes and events require closed-in shoes.


*This link will redirect you to the EventBrite class booking system.

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