Paella, Churros & Sangria

Event Location
731-735 Darling Street Rozelle, NSW 2039
Phone: (02) 9555 8300
E-mail: enquiries@sydneyessential.com.au

Presenter: Ricardo Zaratustra
Date: 28/01/2017
Time: 10:30 AM - 1:30 PM
Location: The Essential Ingredient Cooking School Rozelle
Price: $0.00
Format: Hands-on

Spanish Chef Ricardo Zaratustra will show you how to create three delicious Spanish classics. In this entertaining, hands-on class you will learn how to make a Seafood Paella, Churros and Sangria.

Growing up on the Canary Islands Ricardo is a specialist for great seafood dishes. With his knowledge and his sparkly personality Ricardo will share his family recipes and show you how to make a fresh Seafood Paella – traditionally colourful and packed with flavours.

While the paella is resting you will learn how to create the fruity punch of Spain, Sangria. Finish this fun night of food, Sangria and Spanish anecdotes with some freshly baked Churros dipped in warm chocolate.

Be quick to book as this class is incredibly popular and was picked as “staff favourite”.paella-churros-sangria


*This link will redirect you to the EventBrite class booking system.

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