My Father’s Table: Lebanese Warek Enab – Dolmades

Event Location
Junction Fair Shopping Centre, 200 Union Street, The Junction Newcastle, NSW 2291
Phone: 02 4926 1991
E-mail: cookingschool@essentialingredientnewc.com

Presenter: Rita Dixon (My Fathers Table)
Date: 14/07/2015
Time: 6:00 PM - 9:00 PM
Location: The Essential Ingredient Cooking School Newcastle
Price: $0.00
Format: Hands-on

This July, join Rita Dixon from My Father’s Table in making a take-home dinner of delicious Lebanese Warak Enab (commonly known as Dolmades).

There are many different interpretations of this dish, from Algerian, Greek & Egyptian as well as Lebanese. Warek Enab takes a couple of hours to prepare, so it’s a dish that is best prepared in good company, sharing stories and good conversation while rolling and filling our pots with glossy, pudgy morsels of meat, rice and leaf.

Please bring your own heavy-based medium sized pot to fill – the end goal will be for everyone to have a pot full of rolls, so you can take it home and let it slowly simmer for a few hours, to be enjoyed by all your family for meals. Warek Enab keeps for a week or so in the fridge (but they never last that long in ours!).

Booking form:

Bookings are closed for this event.

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