Morocco: Unearthed

Event Location
Junction Fair Shopping Centre, 200 Union Street, The Junction Newcastle, NSW 2291
Phone: 02 4926 1991
E-mail: cookingschool@essentialingredientnewc.com

Presenter: Harry Callinan
Date: 14/10/2014
Time: 6:00 PM - 9:00 PM
Location: The Essential Ingredient Cooking School Newcastle
Price: $0.00
Format: Hands-on

If you are looking for ways to weave the tastes of Morocco into your daily cooking then this is the class for you!

Take your taste buds on an amazing journey through North Africa with recipes from the Riff Mountains to the Sahara dessert. Moroccan food has been enriched for over 2000 years by surrounding cultures to become a unique mix of sweet, salty, earthy spice flavours.

Join Harry and learn the authentic techniques and create Moroccan beef cigars, chickpea and caramelized onion salad, traditional cous cous and a classic Chicken tagine.

What is Ras el Hanout? Learn what it is and make a version of your own top of the shelf seasoning!

Booking form:

THIS EVENT IS SOLD OUT.

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