Join Wanitha in this hands-on class and learn how to make a Chicken Tagine, an aromatic Chermoula Snapper, an Orange & Fennel Salad, Harissa – from scratch, a delicious Cous Cous side dish and delicious Date Pancakes.
Growing up in Penang, Wanitha moved to Australia in 1982, started a restaurant and founded her own cooking school. She learned the art of cooking from her father’s side, who was the Head Chef for the Kedah Royal Family in Malaysia. Wanitha will share her secrets for creating beautiful flavours and aromatic food at home.
“Food is togetherness, creating deep connections between people, place and soil, linking the globe across time and culture. Cooking is history. Every dish tells a story.” (Wanitha Tanasingam)
All classes and events require closed in shoes.
THIS EVENT IS SOLD OUT.
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