Join Chef Travis Harvey on this tour of Mexico’s tastiest street food. Make Tacos al Pastor, Tamales with Mole, Panuchos – corn tartlets, Quesadillas with Mexican “Black Truffles”, Goat’s Milk Ice Cream with Caramel and Pecan Nuts and a range of Salsas.
Travis’ recipes and knowledge of Mexican cuisine come from years of living in Central America and a lifelong fascination with Mexican food and culture. He ran his own school In Oaxaca – Mexico and during this time cooked himself the respect of many traditional and experienced Mexican chefs.
See his blog at http://delatierrablog.blogspot.com.au/
All classes and events require closed-in shoes
THIS EVENT IS SOLD OUT.
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Rozelle Cooking School
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