Join us for a 1 hour demonstration and food tasting with renowned chef of Sepia restaurant Sydney, Martin Benn. Sepia has been named Sydney’s best restaurant for the past 2 years by the Sydney Morning Herald Good Food Guide and also took out the accolade in 2012 and Martin was awarded Chef of the Year in 2011. With the release of the much herald SEPIA cuisine compendium (it is so much more than a recipe book) Martin Benn has selected The Essential Ingredient Rozelle as as his venue of choice where he will share his wealth of knowledge and some of his tasty creations with 30 lucky guests. We hope you can make it for this one time only event.
THIS IS A FREE EVENT BUT BOOKINGS ARE ESSENTIAL.
THIS EVENT IS SOLD OUT.
More Classes and Events at Rozelle
|13/5/17||10:30 AM -
|Herbie's Spice Essentials
Rozelle Cooking School
|Rozelle||Kate Hemphill and Ian Hemphill||Hands-on||$160.00||10,http://www.essentialingredient.com.au/events/herbies-spice-essentials-2/|