Meet Chef Martin Benn

Event Location
731-735 Darling Street Rozelle, NSW 2039
Phone: (02) 9555 8300
E-mail: enquiries@sydneyessential.com.au

Presenter: Martin Benn
Date: 21/12/2014
Time: 12:30 PM - 1:30 PM
Location: The Essential Ingredient Cooking School Rozelle
Price: $0.00
Format: Book Signing Demonstration

Join us for a 1 hour demonstration and food tasting with renowned chef of Sepia restaurant Sydney, Martin Benn. Sepia has been named Sydney’s best restaurant for the past 2 years by the Sydney Morning Herald Good Food Guide and also took out the accolade in 2012 and Martin was awarded Chef of the Year in 2011. With the release of the much herald SEPIA  cuisine compendium (it is so much more than a recipe book) Martin Benn has selected The Essential Ingredient Rozelle as as his venue of choice where he will share his wealth of knowledge and some of his tasty creations with 30 lucky guests. We hope you can make it for this one time only event.

THIS IS A FREE EVENT BUT BOOKINGS ARE ESSENTIAL.

Martin Benn

SEPIA

By Martin Benn

Renowned chef Martin Benn takes the reader on a culinary journey through 60 of his exciting dishes. Based around four degustation menus, the book highlights the technical mastery and sheer beauty of Martin’s food, with its deep connections to Japanese cuisine and flavours and its focus on texture and contrast. Text, design and photography combine to recreate the atmosphere and the sophisticated, art deco feel of his Sydney restaurant, Sepia. Interspersed among the menus are narrative features exploring the workings of the restaurant, and the stories of its staff and clientele, while location photography captures a sense of old-fashioned, cosmopolitan glamour.

 

Booking form:

THIS EVENT IS SOLD OUT.

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