“Meat” the Butchers (and excuse the pun!)

Event Location
Junction Fair Shopping Centre, 200 Union Street, The Junction Newcastle, NSW 2291
Phone: 02 4926 1991
E-mail: cookingschool@essentialingredientnewc.com

Presenter: Ian Black (Darby St Quality Meats)
Date: 31/01/2015
Time: 9:30 AM - 12:30 PM
Location: The Essential Ingredient Cooking School Newcastle
Price: $0.00
Format: Demonstration Interactive

*Meet at Darby St Quality Meats

Darby Street Quality Meats, in conjunction with Somerset Meats, are your expert guides in this 3-hour demonstration class.

Head behind the scenes at the Butcher’s shop where you will discover the secrets of choosing the best quality meats for the right occasion. See how the butcher does it all – breaking down the carcass, de-boning a shoulder and leg of lamb, tunnelling a leg of lamb, Frenching a lamb rack, and making sausages.

Then return to The Essential Ingredient to learn how best to cook each meat, with samples provided. Have your questions ready as you will be able to ask everything you ever wanted to know about meat in this relaxed and interactive class.

Darby Street Quality Meats is a supplier of premium meats, pork and poultry products.

Class starts at Darby St Quality Meats, 160 Darby St, Cooks Hill, at 9.30am, and finishes at The Essential Ingredient

Booking form:

THIS EVENT IS SOLD OUT.

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