The unstoppable wonderchef Matt Moran joins us for a once only event to celebrate the release of his latest cookbook Matt’s Kitchen Garden. Matt’s latest title explores the extremely rewarding experience of cooking with local fresh produce.
About the book:
Acclaimed chef Matt Moran shares his passion for local produce with this stunning collection of recipes.
Inspired by the market garden at his Sydney restaurant Chiswick, as well as time spent visiting producers all around Australia for his TV series Paddock to Plate, Matt dishes up a mouth-watering selection of recipes with this trademark deft touch and winning flavour combinations. Try the fresh, palate-sharpening pickled vegetables and dukkah or seared kingfish with radish, avocado and wasabi to start with, then tuck into slow-cooked lamb with hummus, tomato salad and mint salsa. For sweet treats, look no further than apricot and rosemary tarts or berries and meringue with passionfruit curd.
Matt will prepare several recipes from the book in a 45 minute demonstration, while guests enjoy canapé recreated by the Essential’s team of chefs straight off the pages of the new title. Guests will also get the chance to have a meet and greet with Matt and have their copy of Matt’s Kitchen Garden (included in the ticket price) personally autographed.
We hope you can join us for this event.
Bookings are closed for this event.
More Classes and Events at Rozelle
|13/5/17||10:30 AM -
|Herbie's Spice Essentials
Rozelle Cooking School
|Rozelle||Kate Hemphill and Ian Hemphill||Hands-on||$160.00||10,http://www.essentialingredient.com.au/events/herbies-spice-essentials-2/|