Malaysian Street Food

Event Location
731-735 Darling Street Rozelle, NSW 2039
Phone: (02) 9555 8300

Presenter: Wanitha Tanasingam
Date: 19/06/2016
Time: 10:30 AM - 1:30 PM
Location: The Essential Ingredient Cooking School Rozelle
Price: $160.00
Format: Cooking Hands-on

Wanitha Tanasingam shares her Malaysian childhood Street Food memories with you. Learn how to make Roti with Chicken Curry, Fried Rice Noodles, Chicken Satay with Peanut Sauce and Rojak – the famous Malaysian Spicy Fruit Salad.

Growing up in Penang, Wanitha moved to Australia in 1982. She learned the art of cooking from her father, who he was the Head Chef of the Kedah Royal Family in Malaysia. Wanitha later started her own restaurant and cooking school. She is a real goddess of flavours and spice and with her engaging personality, her positive energy and her incredible knowledge of Asian food she will show you the secrets of Malaysian cooking heritage.

“Food is togetherness, creating deep connections between people, place and soil, linking the globe across time and culture. Cooking is history. Every dish tells a story.” (Wanitha Tanasingam)

 All classes and events require closed in shoes.

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