Please join Maggie Beer for a winter warming journey through Winter Harvest Recipes, her new book that brings together all of Maggie’s signature recipes from the winter chapter of Maggie’s Harvest.
Maggie will share with you her philosophy of using the freshest and best seasonal produce and treating it simply, allowing the natural flavours to speak for themselves.
Personally signed copies of Maggie’s recipe book will be available for purchase on the day.
Describing herself as a ‘country cook’ Maggie cooks from the heart and is passionate about instilling in others the confidence to use recipes as a starting point and be guided by instinct and personal taste. With its detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and friends Maggie Beer’s Winter Harvest Recipes is essential for anyone with an appreciation of the pleasures of sourcing, cooking and sharing seasonal food.
Winter is about so many things; the aromas of a slow-cooked meal permeating the kitchen when you arrive home from work; the garden full of great root vegetables, and cabbages and kales that thrive in the cold; the citrus, the fruit I certainly couldn’t live without, that add so much to the winter table – you need never be short of variety just because of the cooler season.
We hope you can join us for this one-time only event.
THIS EVENT IS SOLD OUT.
More Classes and Events at Rozelle
|13/5/17||10:30 AM -
|Herbie's Spice Essentials
Rozelle Cooking School
|Rozelle||Kate Hemphill and Ian Hemphill||Hands-on||$160.00||10,http://www.essentialingredient.com.au/events/herbies-spice-essentials-2/|