“Le Tour de France” Part Three: Signature Mains

Event Location
Junction Fair Shopping Centre, 200 Union Street, The Junction Newcastle, NSW 2291
Phone: 02 4926 1991
E-mail: cookingschool@essentialingredientnewc.com

Presenter: Tim Montgomery
Date: 26/08/2015
Time: 6:00 PM - 9:00 PM
Location: The Essential Ingredient Cooking School Newcastle
Price: $0.00
Format: Hands-on

We all know that the French have elevated food into an art form. Nowhere else on earth is so much attention paid to what people are going to eat and how they are going to eat it. This leads us to believe that French cooking can be difficult, time consuming and not for the faint hearted. Well, we are about to break that myth!

The Essential Ingredient has enlisted Chef extraordinaire Tim Montgomery to take you on a four part series of all things French beginning with charcuterie and finishing with dessert.

Part Three – Mains Get ready for a full class!
Tim will be guiding you through butchery of a whole chicken and duck, how to confit correctly, roasting, cooking/braising, vegetable preparation and basic sauce making. The presentation of Duck a la’ orange will be the main feature, delivered in a really pretty and contemporary way. Tim will also do a demonstration of Coq au vin and a simple Steak au Poivre with Béarnaise. Bon appetite!

$135.00 per class or $480.00 for the series

Booking form:

THIS EVENT IS SOLD OUT.

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